Genetically Modified Chickens: Don’t Pass on the Flu!
“The secret of flu-proofing chicken flocks is an artificial gene that contains a snippet of genetic material from the H5N1 flu virus. This bit of RNA codes for polymerase, an enzyme flu viruses need to make more of themselves… better than a vaccine”
What are the potential hazards of this new method? (Scientist’s still don’t even know!) What could this mean for the future food industry? What other protocol, labeling, and requirements will need to follow such changes!?